When chicken is reheated, its proteins break down and release a compound called cysteine sulfoxide, which can give the chicken a strong and unpleasant flavor.
Reheated chicken can taste bad because the process of reheating can cause the chicken to become dry, tough, and lose its original flavor. Additionally, reheating can lead to the breakdown of proteins in the chicken, resulting in a change in texture and taste.
it taste bad
yes
When chicken is reheated, its proteins break down and can develop a stronger flavor, which some people perceive as "weird." Additionally, the reheating process can cause the chicken to become dry and lose some of its original juiciness, affecting its taste.
Not bad, is like light in color and has similar texture/taste to chicken
Reheat in the oven at 350 degrees for 15 minutes. ☺
Chicken soup can be reheated several times before it goes bad. As long as the chicken soup is properly refrigerated afterwards, it can be kept for up to seven days.
Microwaved chicken can taste bad because the microwave cooking process can dry out the meat, leading to a tough and rubbery texture. Additionally, the uneven heating in a microwave can result in some parts of the chicken being overcooked while others are undercooked, affecting the overall taste and texture of the dish.
it taste so bad because they put so mutch suger on the pizza
Yes pork taste like chicken
Place in microwave. Press start.
No, they do not taste like chicken. They most likey taste like blood vessels.