yes
Microwaved chicken can taste bad because the microwave cooking process can dry out the meat, leading to a tough and rubbery texture. Additionally, the uneven heating in a microwave can result in some parts of the chicken being overcooked while others are undercooked, affecting the overall taste and texture of the dish.
it taste bad
What do you do? You throw it away! Bad chicken is bad news!
Reheated chicken can taste bad because the process of reheating can cause the chicken to become dry, tough, and lose its original flavor. Additionally, reheating can lead to the breakdown of proteins in the chicken, resulting in a change in texture and taste.
Not bad, is like light in color and has similar texture/taste to chicken
you should know whether your chicken is spoiled before cooking. Smell it and if you smell even the slightest bad odor, throw it out.
Well, personally I think chicken has a much better texture and taste but for cooking with it all depends on how cooked and what spices are used.
The chicken might be cooking for too long and/or it maybe cooking at too high of a heat.
If you did not cook some of them they would taste bad.
A spatchcock chicken can be any age, but it should not be too young as it will not have developed good breast meat. Also, if it is too old, say more than six months, the meat may be tough and taste very gamey. Spatchcocking is not related to age, but is merely a method of cooking chicken. It is done by cutting the chicken open along the backbone so that the chicken can be flattened out for cooking.
Yes, cooking noodles in chicken broth can enhance the flavor of the dish by infusing the noodles with the savory taste of the broth.
Spoiled chicken livers may have a sour smell, a slimy texture, or a grayish color. If there are any visible signs of mold, discoloration, or an off-putting odor, it's best to discard them to avoid foodborne illness.