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What else can I help you with?
What is a list of the aims and objectives of cooking?
The aims and objectives of cooking is to kills the harmful germs and make food more nutritious and delicious.
What is the recommended cooking temperature for vegetables?
The recommended cooking temperature for vegetables is typically between 350F to 425F.
Which cooking method ate generally used while cooking vegetables?
Most people simply use the frying method while cooking their vegetables.
Cooking vegetables water soluble vitamins will be retained by what cooking method?
Steaming the vegetables rather than boiling.
What is rinse in cooking?
you rinse vegetables or fruit before cooking
Which cooking method are generally used while cooking vegetables and green leafy vegetable?
Many people in the world prefer to steam vegetables while cooking them.
What is the recommended internal temperature for vegetables when cooking them?
The recommended internal temperature for vegetables when cooking them is 165F to ensure they are safe to eat.
Does cooking destroy the photochemicals in vegetables?
it does not
What is a steamer used for cooking?
vegetables
Is carryover cooking a concern when preparing vegetables?
Carryover cooking can affect anything. For vegetables, carryover heat can take perfectly cooked and pristine vegetables and make them bland and overcooked.
What are the benefits of using bias cut vegetables in cooking?
Bias cut vegetables have benefits in cooking because they provide a larger surface area for even cooking, quicker cooking times, and an attractive presentation in dishes.
When cooking vegetables what important nutrient is lost during the cooking process?
Fibre.
