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What else can I help you with?
Does coooking destroy the photochemicals in vegetables?
The photochemical is chlorophyll, and ordinary cooking must start to break it down as it partially bleaches the plant part being cooked.
What is the best and safest source of phytochemicals?
Fruits and Vegetables rich in vitamin A are the best and safest source of photochemicals, of course if you payed attention in my class, then you would no need to ask this question.
What is the recommended cooking temperature for vegetables?
The recommended cooking temperature for vegetables is typically between 350F to 425F.
Which cooking method ate generally used while cooking vegetables?
Most people simply use the frying method while cooking their vegetables.
Cooking vegetables water soluble vitamins will be retained by what cooking method?
Steaming the vegetables rather than boiling.
What is rinse in cooking?
you rinse vegetables or fruit before cooking
Which cooking method are generally used while cooking vegetables and green leafy vegetable?
Many people in the world prefer to steam vegetables while cooking them.
What is the recommended internal temperature for vegetables when cooking them?
The recommended internal temperature for vegetables when cooking them is 165F to ensure they are safe to eat.
Why is good to cook vegetables correctley?
If you overcook vegetables this can destroy the vitamins it contains.
What is a steamer used for cooking?
vegetables
Is carryover cooking a concern when preparing vegetables?
Carryover cooking can affect anything. For vegetables, carryover heat can take perfectly cooked and pristine vegetables and make them bland and overcooked.
What can raw fruits and vegetables do for your teeth?
destroy them
