The photochemical is chlorophyll, and ordinary cooking must start to break it down as it partially bleaches the plant part being cooked.
it does not
Fruits and Vegetables rich in vitamin A are the best and safest source of photochemicals, of course if you payed attention in my class, then you would no need to ask this question.
If you overcook vegetables this can destroy the vitamins it contains.
destroy them
Methane (natural gas) and propane (for barbecues).
cancer fighting photochemicals flavonoids magnesium potassium vit-c
Some vitamins cease to be useful after canning. The heat may destroy the chemical bonds in the vitamins or something like that.
A benzenesulfonamide is the amide of benzenesulfonic acid, or any derivative of this compound - especially ones used in the intermediates in the synthesis of dyes, photochemicals and disinfectants.
Gamma radiation destroy harmful microorganisms and insects.
Phytochemicals found in foods are important because they can bind to cell walls and help to prevent infections. They also react to free radicals to help protect against cancer.
While it is possible to make money with cooking, this is not the most profitable thing to do. There are better ways to make money.
yes, as it is fatty due to the high content of oil used to deep fry! fool.