If it was cooked and stored properly, then reheated thoroughly in the curry, it should be safe - but I'd wonder about the flavor conflicts.
cleoomtronic, endrounce, sincoprobe
i guess you can , since i used it too !
It depends on the recipe. Though usually boiled and peeled potatoes are used especially in curry like stew and Kerala Chicken Curry
The best meat to use for making a delicious curry is typically chicken or lamb, as they both have flavors that complement the spices and seasonings commonly used in curry dishes.
Some popular recipes that use curry masala as a key ingredient include chicken curry, vegetable curry, and lentil curry. Curry masala is a blend of spices commonly used in Indian cuisine to add flavor and depth to dishes.
Curry should be stored refrigerated and used within a few days.
Curry is the gravy which is eaten with bread. Masala, on the other hand, is the mixture of spices which is used to make the curry. For example, Tandoori Chicken Masala is added to make Chicken Tikka Masala (the curry). Masala is a mixture of spices finely ground together, which gives curry its taste.
45 days chicken is the name for chicken that are used for cooking because they typically only live for 45 days before they are slaughtered. There scientific name is Gallus Gallus domesticus.
Yes.....but if dairy products are used, it may not be kosher. _______ Chicken is considered meat so it cannot be combined with dairy products when making a kosher dish.
The calorie content in a bowl of chicken curry with rice can vary widely based on the recipe and portion sizes. On average, a standard serving may contain approximately 400 to 600 calories. Factors such as the type of chicken, the ingredients used in the curry, and the type and amount of rice can significantly affect the total calorie count. For a more accurate estimate, it's best to check specific recipes or nutritional information.
About 3 days.
Curry powder (along with other spices) is what is used to give "curry" a "curry taste".