Curry powder is a blend of various spices such as turmeric, coriander, cumin, and fenugreek. The active compound in turmeric, curcumin, gives curry powder its yellow color and strong antioxidant properties. The combination of spices in curry powder provides a complex flavor profile and can vary depending on the region it comes from.
James harden is way better than Stephen curry
Curry itself does not kill plants. However, some ingredients in curry powder, like cinnamon or cayenne pepper, may be harmful to certain plants if directly applied to them in large quantities. It is best to use curry powder in cooking and not as a plant treatment.
The botanical name for curry leaf is Murraya koenigii. Hope this helps you.
There are approximately 3.5 tablespoons in 55 grams of curry paste.
The enzymes needed in chicken curry are Protease because chicken is a protein and maybe lipase because the might be a type of fat in it.
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It is chicken curry - and it is very nice! x
yes it is it has a curry taste on the chicken
Yes curry chicken is yellow
You could describe the smell of chicken curry as spicy. You can taste the variety of spices when you eat chicken curry.
curry curry as in a chicken curry.
Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)
350 degrees F. is a good temperature for baked curry chicken.
Poulet au curry
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
Chicken curry is a South Asian/Indian dish. The word "curry" comes from the Indian word, kari. Karimeaning sauce.