You could describe the smell of chicken curry as spicy. You can taste the variety of spices when you eat chicken curry.
How i would describe a chicken is like this.... a chicken has too web'd feet wich they walk on whick has five lil finger typ toes a chicken is some thing that is small but growa too be big a lil bit .... and they make noises .. lol
i really dont know i havent tested it out yet but for sure tissue will burn
I think probably no one knows that. Most probably don't care. But I am vastly amused by your mind. Probably not, as the smell of farts would be influenced by what you eat and chickens don't eat eggs, they lay them.
A baby quail cannot have a chicken for its mom. If a chicken and quail were to mate, the quail would likely die. The chicken would kill it. Quail are too delicate to be around the chicken.
Uhhh, it will smell if you don't change the water and it wouldn't smell as good as bleach, either. Not that bleach is all that pleasant to smell, but it's a heck of a lot better then a dirty fishbowl. Bleach would kill a fish, by the way. As would chlorine. Does your fish's bowl smell like bleach?
The best thing about chicken curry is the curry. Chickens do not belong in curry so I would advise leaving them out.
For chicken curry for 20 people, you would want to allow for 100 - 150 g of chicken per person. If you were to buy 20 chicken breasts, you would have plenty of meat for everyone.
To find easy curry chicken recipes, you will first need to find a recipes website that is to your liking. Once you find a recipes website, you will then be able to search for many curry chicken recipes.
Usually due to what you have recently eaten - a hot curry, for example.
Acrid
You can't. "Mexican" is not a language. Mexicans speak Spanish, so they would say: "Curry de pollo en tomate"
A "musty" smell would describe a damp animal
That really depends on the recipe....... If your roasting the Chicken or deep frying in breadcrumbs for example then you would leave the skin on, if however your making a curry or chicken pie then you would remove the skin, the skin is edible and full of flavour, especailly when roasted but does not look attractive or taste quite so good when boiled in a curry.
I don't know why someone would want a chicken in their mattress. It would make your mattress lumpy and smell bad.
Words to describe the smell of alcohol, first off, gross. Strong, stale, it would even be OK to say it smells offensive.
This depends on what else you are preparing to do with it, ie make curry or similar. If the chicken is to be the meat portion of a meal, I would use 6 - 7 pounds of chicken breast
well if first you have to get a chicken and chase it a while and then cut off its head but then it might still run around for a while but that's normal then put it in a pot even if it still running around the temprature of the pot would kill it so yea then add some spices ... oregano is not an option possibly some of the feathers from the chicken could give it some flavour and then add a tonne of water.. ( not literally a tonne only about 3.65748395 litres.) then boil in a oven for about 5 to 10 years and hopefully you will have a scrumptios curry chicken..