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That really depends on the recipe....... If your roasting the Chicken or deep frying in breadcrumbs for example then you would leave the skin on, if however your making a curry or chicken pie then you would remove the skin, the skin is edible and full of flavour, especailly when roasted but does not look attractive or taste quite so good when boiled in a curry.
What else can I help you with?
What is the best way to remove the skin from boneless chicken thighs before cooking?
The best way to remove the skin from boneless chicken thighs before cooking is to use a sharp knife to carefully separate the skin from the meat, then peel it off in one piece. This will help the chicken cook more evenly and reduce excess fat in the dish.
Is it possible to shred cooked chicken in a food processor?
Cook it first, Broil, Bake, Grill...etc remove any unwanted pieces like fat ,skin, bone then put in food processor and depending how "shredded" you want it determines on long to leave machine on.
How can I achieve crispy chicken skin?
To achieve crispy chicken skin, ensure the chicken is dry before cooking, season generously with salt and pepper, and cook at a high temperature in the oven or on the stovetop until the skin is golden and crispy.
How can I achieve perfectly crisp skin on my chicken?
To achieve perfectly crisp skin on your chicken, make sure to pat the chicken dry before cooking, season it generously with salt and pepper, and cook it in a hot oven or skillet with enough oil to promote browning. Avoid overcrowding the pan and allow the chicken to cook undisturbed until the skin is golden and crispy.
What is the best way to cook boneless chicken thighs with skin to ensure a crispy and flavorful result?
The best way to cook boneless chicken thighs with skin for a crispy and flavorful result is to first season the chicken with salt, pepper, and any desired herbs or spices. Then, sear the chicken skin-side down in a hot skillet to render the fat and crisp up the skin. Finish cooking the chicken in the oven at 400F until it reaches an internal temperature of 165F. This method will result in juicy meat with a crispy skin.
How can I achieve perfectly crispy skin on my chicken?
To achieve perfectly crispy skin on your chicken, make sure to pat the chicken dry before cooking, season it generously with salt and pepper, and cook it in a hot oven or skillet with enough oil to ensure even browning. Avoid overcrowding the pan and allow the skin to cook undisturbed until it is golden and crispy.
What will happen if you remove the skin of chicken's leg?
edi unod mabilin.....
What is the best way to cook boneless skin-on chicken thighs for a delicious and flavorful meal?
The best way to cook boneless skin-on chicken thighs for a delicious meal is to season them well with herbs and spices, then sear them in a hot pan to get a crispy skin. Finish cooking them in the oven until they reach an internal temperature of 165F. This method will result in juicy and flavorful chicken thighs.
How do you cook chicken breasts with the skin and bones in the oven?
Start with the skin side up brush some olive oil on them and cook until browned. depending on how many and how big may be 40-50 minutes.
Name something you would do to a chicken before you cook it?
clean it pluck it kill it stuff it cut it season it skin it
What does skin side up on a chicken mean?
Skin side up on a chicken means that it should be cooked where the skin is facing upwards. This is done so that the skin gets crispy when it is cooked.
Should you cover chicken breasts when you cook them?
it is preferrable so they are cooked throughout before the outside or skin becomes tough and dried out. take foil off the last 5-10 minutes so the skin browns and becomes crispy.
