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What else can I help you with?
What does it mean when you get a good scald on fried chicken?
You have fried up the best chicken ever!
What does Scruffing mean?
Picking up a cat by the loose skin at the back of the neck is scruffing
What is in compressed chicken?
Compressed chicken typically refers to mechanically separated or processed chicken meat that has been compressed into a uniform shape. It may contain various parts of the chicken, such as breast, thigh, or skin, depending on the processing method. It is often used in products like chicken nuggets, patties, or deli meats.
What do you do with the blue chicken in Zelda OoT?
you use it to wake up the sleeping guy
What is the skin hanging on a chicken neck called?
Both hens and roosters have that red skin hanging down from the neck. It is called a wattle. Wattles are the cooling system of a chicken. Chickens do not sweat, blood circulates close to the surface of the skin in this area allowing the air around to help cool the blood of the chicken during hot weather. The comb on the top of the chickens head is very similar.
Should I smoke the chicken breast with the skin side up or down for the best flavor and texture?
For the best flavor and texture when smoking chicken breast, it is recommended to smoke it with the skin side up. This allows the skin to crisp up and become flavorful while the meat stays moist and tender.
Can you put raw chicken in a garbage disposal?
No, you can not place chicken skin down a garbage disposal. If you placed chicken skin down a garbage disposal you could back up your drains because the skin does not get broken up by the blades.
What is the best way to cook boneless chicken thighs with skin to ensure a crispy and flavorful result?
The best way to cook boneless chicken thighs with skin for a crispy and flavorful result is to first season the chicken with salt, pepper, and any desired herbs or spices. Then, sear the chicken skin-side down in a hot skillet to render the fat and crisp up the skin. Finish cooking the chicken in the oven at 400F until it reaches an internal temperature of 165F. This method will result in juicy meat with a crispy skin.
How can i cook your mother?
First cook her with her chicken side up poop paapppeoo i like chicken mother poop side up yehhh woo booty chicken rullllles!!!!1
How do you cook chicken breasts with the skin and bones in the oven?
Start with the skin side up brush some olive oil on them and cook until browned. depending on how many and how big may be 40-50 minutes.
Should you flip chicken when baking it?
Interesting question. It would be hard to avoid baking anything on both sides. Baking is pretty much an all around process. But you could lay a chicken on it's side and by baking it that way you would get two different results on each side. On the top side the skin would be crispy and the meat drier than on the other side. On the bottom side the skin would be soggy and the meat juicier. Always cook your chicken until it is done. Undercooked chicken is an environment for dangerous pathogens.
How do you get the chicken and the feed and fox across the bridge in poptropica?
first the chicken then the feed then you take back the chicken pick up the fox put on the other side then take the chicken over to the other side
How to cook chicken look deliceously redish?
I'm assuming you want to cook your chicken so the skin is a dark redish or brown color, correct? There are a couple ways you can do this. One is to saute the chicken skin side down in a little oil in a skillet on the stove before you transfer the chicken to the oven to finish roasting. This will render some of the fat out of the skin and enable it to crisp up more in the oven. The second thing you could try is brushing the skin with oil and a little paprika to give it a reddish color when it is finished cooking. The third thing is using a browning agent such as Kitchen Bouquet on the skin of the roasting chicken
Should you cover the pan to roast chicken?
No, you will end up steaming the bird and it will come out with the skin gooey. I start my roast chicken upside down and turn it right side (breast side) up for the last 45 -50 minutes of cooking. This can be messy and annoying working in a hot oven and you don't have to do it, but I find it does a better job of even cooking.
How can I achieve crispy chicken skin in the oven?
To achieve crispy chicken skin in the oven, make sure to pat the chicken skin dry before cooking, season it generously with salt and pepper, and roast it at a high temperature (around 400-450F) to help the skin crisp up. You can also try using a wire rack to elevate the chicken while cooking to allow air circulation around the skin.
What does it mean when you get a good scald on fried chicken?
You have fried up the best chicken ever!
How can I achieve a perfectly roasted chicken with crispy skin?
To achieve a perfectly roasted chicken with crispy skin, you can start by patting the chicken dry, seasoning it generously with salt and pepper, and letting it air dry in the refrigerator for a few hours. Roast the chicken at a high temperature initially to crisp up the skin, then lower the temperature to cook it through. Basting the chicken with butter or oil during cooking can also help achieve crispy skin.
