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What else can I help you with?
What is the salient feature of Thai food?
The salient feature of Thai curry is Green Curry and Red Curry
Which is more popular among Thai food enthusiasts: Panang curry or green curry?
Green curry is more popular among Thai food enthusiasts compared to Panang curry.
What are some Thai traditions?
Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct
What are some Thai foods?
Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct
Spring rolls red curry and green curry are examples of T food?
Thai Food
How many weight watchers points in Thai chicken salad?
22 weight watchers points
What are the best Thai food options for picky eaters?
For picky eaters, some of the best Thai food options include Pad Thai, Green Curry, and Chicken Satay. These dishes are generally milder in flavor and appeal to a wide range of palates.
How do you make a Thai chicken red curry?
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
How can you calm a green thai curry?
Add some more coconut milk.
What are some traditional Thai dishes that incorporate the unique flavor of Thai lime leaf?
Some traditional Thai dishes that incorporate the unique flavor of Thai lime leaf include Tom Yum soup, Green curry, and Larb Gai (Thai chicken salad). Thai lime leaves add a citrusy and aromatic flavor to these dishes.
What is the origin of green curry paste?
Originating in Asia, green curry paste has been changed to suit the taste of every adoptive palate. When Siam opened up to trade during the Ayutthaya period -1350's the Indian and Moorish peoples were said to have added milk and creams to a basic paste of coriander seed and roots, cumin, peppercorns, lemongrass, lime, Garlic, shallots and shrimp. Various versions of this basic are how we know it today.
Where can I find an authentic Thai curry recipe?
Here is a recipe for Thai Red Curry. For the most authentic flavors, use fresh ingredients and freshly ground spices. http://www.templeofthai.com/recipes/red-curry.php
