Add some more coconut milk.
The salient feature of Thai curry is Green Curry and Red Curry
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
Green curry is more popular among Thai food enthusiasts compared to Panang curry.
Thai Food
Usually Thailand. Though there are now restaurants that serve authentic Thai food all over the world.
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Some popular dishes that can be made using Thai beans include Thai red curry with beans, spicy Thai green bean salad, and Thai-style stir-fried beans with garlic and chili.
Most popular thai food is Red Curry and Green Curry
For picky eaters, some of the best Thai food options include Pad Thai, Green Curry, and Chicken Satay. These dishes are generally milder in flavor and appeal to a wide range of palates.
Some traditional Thai dishes that incorporate the unique flavor of Thai lime leaf include Tom Yum soup, Green curry, and Larb Gai (Thai chicken salad). Thai lime leaves add a citrusy and aromatic flavor to these dishes.
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Not to me! But it varies with the meal. Not all of Thai food is spicy. For example panang curry which is not so spicy. We also have some dishes that are mild in taste ie. Mee Krob, Thai omelet, Thai steamed egg, etc.