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What else can I help you with?
What is the most popular Thai food?
Most popular thai food is Red Curry and Green Curry
How many weight watchers points in Thai chicken salad?
22 weight watchers points
Is Chinese food spicy?
Not to me! But it varies with the meal. Not all of Thai food is spicy. For example panang curry which is not so spicy. We also have some dishes that are mild in taste ie. Mee Krob, Thai omelet, Thai steamed egg, etc.
How many kilojoules are in 3707 kilojoules?
3.707
How many kilojoules in 170 calories?
170 calories = 0.71128 kilojoules
How many kilojoules a teenager supposed to consume per day and why?
i think about 5000 kilojoules
How many kilojoules in a packet of tiny teddys?
There are 120 calories in a packet of Tiny Teddy's. To determine how many kilojoules that is you need to multiply the number of calories by 4.184. In this case, the answer is 502 kilojoules.
How many kilojoules are used during 8 hours of sleep?
How many kilojoules are used during 8 hours of sleep?
How many kilojoules in spaghetti?
100 g of dried spaghetti has about 384 kcal which is 1456 kilojoules.
1 gram of protein how many kilojoules?
1 gram of protein is equal to 17 kilojoules
What kinds food do you eat in Thailand?
Some of the most popular foods in Thailand are called:Tom Yam Kung (spicy shrimp soup)Kaeng Phet Pet Yang (roast duck curry)Phat Thai (fried noodles of Thai style)Kai Phat Met Mamuang Himmaphan (chicken fried with cashew nuts)Phanaeng (meat in coconut cream)Tom Kha Kai (chicken in coconut soup)Kaeng Khiao Wan Kai (green chicken curry)& many more!
What do Thailand people eat in Thailand?
Thai people consume rice dish. Most food variety in Thailand is made to consume with rice or sticky rice. Traditional Thai dish is a form of salad mix or Yum (ยำ), vegetable dip or Naam-prik (น้ำพริก) and boil dish or Tom (ต้ม). Tom-yum though had the word Yum but it is a form of Tom food using many Yum ingredient, kind of fusion food since ages ago. Thai dish of Indian origin is Kang (แกง) and often translated as curry e.g. red-curry or green-curry. Modern Thai cuisine apply many of Chinese origin dish and applied to Thai taste such as stir-fry or soup.
