The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
The salient feature of Thai curry is Green Curry and Red Curry
Green curry is more popular among Thai food enthusiasts compared to Panang curry.
Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct
Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct
Thai Grilled Chicken = 260 calories, 9 grams fat Thai Crispy Chicken = 310 calories, 14 grams fat Pesto Grilled Chicken = 280 calories, 13 gram fat Pesto Crispy Chicken = 350 calories, 19 grams fat
Thai Food
22 weight watchers points
For picky eaters, some of the best Thai food options include Pad Thai, Green Curry, and Chicken Satay. These dishes are generally milder in flavor and appeal to a wide range of palates.
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
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Add some more coconut milk.