The salient feature of Thai curry is Green Curry and Red Curry
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
Green curry is more popular among Thai food enthusiasts compared to Panang curry.
Thai Food
Add some more coconut milk.
Usually Thailand. Though there are now restaurants that serve authentic Thai food all over the world.
i believe curry is thai
The number of kilojoules in a Thai green curry can vary depending on the ingredients and portion size, but a typical serving of Thai green curry ranges from about 1,500 to 2,500 kilojoules (approximately 360 to 600 calories). Factors such as the type of meat, coconut milk content, and added vegetables will influence the total energy content. For a more accurate estimate, it's best to refer to specific recipes or nutritional information.
Some popular dishes that can be made using Thai beans include Thai red curry with beans, spicy Thai green bean salad, and Thai-style stir-fried beans with garlic and chili.
The mildest Thai curry is typically the yellow curry (Gaeng Garee). It is made with a blend of yellow curry paste, which includes ingredients like turmeric and coconut milk, resulting in a creamy and less spicy flavor profile compared to red or green curries. This curry often features vegetables, potatoes, and sometimes chicken or fish, making it a popular choice for those who prefer milder dishes.
Most popular thai food is Red Curry and Green Curry
For picky eaters, some of the best Thai food options include Pad Thai, Green Curry, and Chicken Satay. These dishes are generally milder in flavor and appeal to a wide range of palates.