none
The enzymes needed in chicken curry are Protease because chicken is a protein and maybe lipase because the might be a type of fat in it.
The main differences between chicken tikka masala and chicken curry are the cooking method and the sauce. Chicken tikka masala is made with marinated and grilled chicken pieces in a creamy tomato-based sauce, while chicken curry is a dish with chicken cooked in a spiced gravy or sauce.
There are proteins and I think there are fats.
It is chicken curry - and it is very nice! x
There are proteins and I think there are fats.
yes it is it has a curry taste on the chicken
Yes curry chicken is yellow
Some delicious recipes featuring yellow chicken breast as the main ingredient include lemon chicken, honey mustard chicken, and curry chicken.
To break down chicken curry, several enzymes play a role in digesting its components. Proteases, such as pepsin and trypsin, help digest the proteins in chicken and any added legumes. Lipases break down fats and oils present in the curry, while amylases assist in digesting carbohydrates from ingredients like rice or potatoes. Additionally, cellulases can help break down any plant fibers from vegetables used in the dish.
Some popular recipes that feature male chicken meat as the main ingredient include roasted chicken, chicken curry, chicken parmesan, and chicken stir-fry.
the special nice sweet/but hot curry powder+the Suace
Some popular recipes that feature silken chicken as the main ingredient include chicken Alfredo pasta, chicken stir-fry with vegetables, and chicken curry with rice.