i guess you can , since i used it too !
You can use regular milk, almond milk, soy milk, or yogurt as substitutes for coconut milk in curry.
To use curry paste in cooking, start by heating oil in a pan and adding the curry paste. Cook the paste for a few minutes to release its flavors. Then, add your choice of protein, vegetables, and coconut milk. Simmer until everything is cooked through and the flavors have melded together. Serve over rice or with naan bread.
The best things about chicken curry, as highlighted in the provided recipe, include its authentic flavor, complexity, spiciness, and fragrance. The Indian chicken curry recipe offers a rich and flavourful taste, making it a delicious and aromatic dish. Moreover, the recipe is easy to follow, making it suitable for novice cooks or those new to making curries. The use of common ingredients like coconut oil, onions, garlic, ginger, curry powder, cinnamon, and coconut milk enhances the overall taste and texture of the curry.
for taste
You can use Thai curry paste in cooking by adding it to dishes like soups, stir-fries, or curries to enhance their flavor. Start by sauting the paste in oil to release its aromas, then add other ingredients like coconut milk, vegetables, and protein. Adjust the amount of paste to your taste preference for a delicious and authentic Thai flavor.
The best meat to use for making a delicious curry is typically chicken or lamb, as they both have flavors that complement the spices and seasonings commonly used in curry dishes.
Some popular recipes that use curry masala as a key ingredient include chicken curry, vegetable curry, and lentil curry. Curry masala is a blend of spices commonly used in Indian cuisine to add flavor and depth to dishes.
No!!! You can not use wax paper to bake chicken. no use a cooking bag/oven bag
To achieve perfectly browned chicken when cooking, ensure the chicken is dry before cooking, use high heat to sear the chicken, and avoid overcrowding the pan. Additionally, let the chicken cook undisturbed to develop a golden brown crust.
You can, but it will require cooking to thicken and reduce the recipe. It is easier to use powdered milk, although the authentic recipe uses carabao's(water buffalo) milk AND requires cooking to reduce and thicken the pastillas.
Moist heat cooking methods for chicken noodle soup include simmering and boiling. Those are really the only moist heat cooking method to use for such a dish.
It depends on the recipe. Though usually boiled and peeled potatoes are used especially in curry like stew and Kerala Chicken Curry