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I have always said Refrigerator, as you have written.

Thank God we do have them.

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Generally deli products can last for a few months if they're not open from their original package. Once opened, the items can easily spoil in a matter of a week or less. I would say you have approximately 3-5 days depending on refrigeration.

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You shouldn't keep them in the fridge for longer than 2 days as the filling doesn't taste good anymore. It's better to freeze them uncooked and then boil them on the day when you want to have them. They are the yummiest when eaten fresh, either boiled or boiled and then fried lightly. Hope my answer helps.

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Look behind the toe plate in front of the fridge, usually mounted near the center, or it will be mounted on the inside of the fresh food section, behind the control housing. Be sure to unplug the fridge before attempting refrigerator repair on this control.

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{| ! width="75%" | Appliance ! width="25%" align="middle" | Expected life in years | Microwave oven 10 Garbage disposal 10-12 Trash compactor 10 Water heater, gas 11-13 Water heater, electric 13-14 Water heater, tankless (on demand) 20+ Smoke detector 10 Refrigerator, side by side 14 Refrigerator, top mount 14 Refrigerator, bottom mount 17 Refrigerator, single door 19 Refrigerator, compact (dorm type) 5 Washing machine, top load 14 Washing machine, front load 11 Dryer 13 Range, electric 17 Range, gas 19 Dishwasher 10 Cooktops 13-20 Air Conditioner (room size) 10 |}

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2-3 DAYS. (Not weeks as the last person wrote)...

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3 days

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If it is thawing, then as long as it takes to thaw completely. If it is already unfrozen, then perhaps a couple of hours, once, before being used either immediately or as soon as you next take it out of the fridge.

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it is use to adjust the set point of the aircondition for cool and heat, fan also on

and off.

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Get one of those cans for cleaning computer keyboards and a good hairdryer that can get very hot. Aim the hairdryer on 'Hot' at the dent until the metal is too hot to touch. Now spray it with the can of compressed air on the same area, - most times it will pop right out.

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They don't have to be refrigerated, but they will keep longer if they are. Being refrigerated (or even frozen) will help delay rancidity.

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At least a week before they go dry.

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The problem is, because it's a good insulator.

The way a freezer works, you have a load of pipes at the back, you compress a gas in the pump, that makes it hot and loses the heat out of the back of the fridge or freezer. It then pipes this condensed, compressed room temperature gas into the freezer, it then expands, evaporates, gets cold, and so the coldest bits of the fridge are where this expanded gas is flowing through.

The problem is that wants to get the heat from the fridge, but if you've got a great big layer of ice, that's going to insulate the cooling part of the fridge from the contents of your fridge, so the fridge is going to be warmer, which means that the actual fridge-freezer is going to work harder to keep cold, which means it gets even colder, it means you get more ice that will build up so it'll go horribly wrong until the fridge just conks out.

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if unprepared dry package: refer to expiration date

if prepared there is the concern of salmonella from dairy products. It should be frozen or if refrigerated, kept for no more than 48 hours.

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You store Duck meat in duck fat

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4 years

This is a very silly answer. Refrigerators are not particularly high tech. Just a compressor and a sealed circuit for evaporation/cooling.

I am just in the process of replacing a fridge/freezer I bought in 1967-44 years ago.

It has had one service call to replace a finally defective temperature sensor.

I would expect any reasonable brand fridge to last at least 15-20 years.

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Despite the fact that this food is pickled, it will not last long in the refrigerator.It will stay good for only a few days. 2 to 3 days at the most with shellfish.

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Typically you should follow the two hour rule. If it's been in the danger zone, which is between 40 degrees and 140 degrees Fahrenheit, for more than two hours then you should discard it.

Exceptions might be something like if you left it in the car in the middle of winter when the temperature is below freezing.

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I normally go for the top shelf, just to make sure it doesn't get damaged.

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After removing the ham from its packaging, place it in a clean tea towel or ham bag that has been soaked in cold water and a dash of vinegar (brown or white) The tea towel or ham bag must be moist (not dripping wet) and cover the entire ham. As long as you replace the towel or ham bag every day or two the ham will keep for around 2 weeks. Obviously use your own judgement, if it smells bad don't eat it!

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PUT IT INTO the slot and tighten it with screws. that's it

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you can keep tea in a refrigerater forever as long as you dont take it out

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The steak may go bad and leave a bad odor.