Cooking Times and Temperatures
Food & Cooking
Grilling is a type of cooking that involves the application of heat on the surface of the food. Some basics in grilling include knowing how to build a fire and what kind of grill will be used.
Asked in Cooking Techniques, Grilling, Pork
How hot should the grill be to cook pork ribs?
Strictly speaking, ribs shouldn't be grilled; they should be barbequed. The reason is that grillage is a hot, fast cooking method. Ribs are tough and contain a lot of connective tissue. It takes considerable time to convert the connective tissue into collagen, which is tender and, if you try to cook that long over a flame, you get pure carbon :}. Instead, pile the coals in the barbecue on one side and leave the ribs on the other. Control the burn using...
Asked in Cooking Techniques, Grilling
How long should you grill a 1 inch thick steak per side?
Cook a 1" cut 4 1/2 minutes on each side at about 450 degrees F, flipping only once to maintain juices. ...
How long do you cook boneless chicken breast on a grill?
Start cooking by placing the chicken diagonally on the grill. After two minutes on high heat, do not flip the chicken but move it so it faces the opposite diagonal. Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts. Larger chicken breasts may need...
Asked in Cooking Techniques, Grilling, Corn
How long does it take to barbecue corn?
Its fairly quick, just a few minutes per side. You want to make sure and butter it well, and then you just want to get a little browning and carmelization on some of the corn kernels. Its not like you want the blacken the whole cob, that would be awful. A little more butter, some salt, perhaps some fresh herbs, and grilled corn is wonderful! Another option is to leave the last couple layers of husk on the corn when you shuck...
How long to grill hamburger patties?
It depends on what ways you use for grilling the hamburgers. Here a short guide on how to grill hamburgers. Ingredients: before everything let's get all the things we need to grill the hamburger. Ground Beef. The amount required is up to your requirements. Pepper Salt Plates Meat Thermometer Butter Wax Paper Creating the Beef Patties : Get a bowl to put the ground beef. Add to it, salt and pepper as per your need and mix it. Create patties by your hand. Make the size of a...
How many pounds of salad would it take to feed 200 people?
if that is the only thing they are eating figure 12-16oz, if that is only as an appetizer figure 6-8 oz. So 150 pounds for an entree and 75-100 pounds for an appetizer ...
Asked in Food Spoilage, Grilling, Barbecue, Barbecue Sauce
How long does barbecue sauce stay fresh?
This product can last a while. If still in store bottle or jar, it will last about 2 to 3 weeks. You can freeze this product. Put it in an air tight container to freeze. It will last about 4 months in the freezer. ...
How long does it take to roast a pig?
The length of roasting time would depend on the size of the pig, whether or not you stuffed it, your coal load and the type of cooker. These comments concern a cooker with cover rather than open pit style. Most 275 gallon oil drum type of cookers are long enough for a 60-75 lb pig if part of the legs are removed to fit. 7 hours is probably the outside length of time and would likely be a stuffed pig. If the...
Asked in Grilling, Cooking Times and Temperatures
How long to cook round steak on the grill?
Here's how you can make quick and easy round steak : Ingredients : Round steak ½ tsp of pepper 1/3 tsp of Worcestershire sauce ½ tsp of salt Instructions to get started : Firstly, you need to marinate the steaks. Get a nice bowl and put all the steaks in it. Add required Worcestershire sauce to it. Add to it little amount of salt and pepper. Cover the bowl and store it in fridge for period of half an hour. Now, turn on the gas and...
Asked in Grilling, Drinks and Beverages
Where does the word bar b q come from?
When the first Spanish explorers arrived in the new world they found the indigenous peoples preserving meats in the sun. This is an age old and almost completely universal method. The chief problem with doing this is that the meats spoil and become infested with bugs. To drive the bugs away the natives would built small smoky fires and place the meat on racks over the fires. The smoke would keep the insects at bay and help in the preserving of...
Asked in Chevy S-10, Mazda MPV, Car Heaters, Grilling
How do you control the heat in a smoker?
Smokers are designed with vents on both the top and bottom of the smoker unit. Typically, the bottom vents are used to fan or fuel the flame inside. Adjusting the bottom vent either flames your fire or smolders it. The top vents are the ones that are typically used to control the heat inside the smoker. The more you open the vents, the more heat will escape out. The tighter you keep them closed, the more the heat will remain inside...
Asked in Grilling
What are some good grills for the novice cook?
Any grill is a good grill. The trick is in the placement of the charcoal (if it's a charcoal grill instead of a lpg grill) and the temperature of the heat. Some grills come with instructions on how to best use them for different types of grilling. Also, preparation of the meats and how long you let it grill before turning it is important. ...
Asked in Cooking Techniques, Recipes, Grilling
Grill time for med ribeye steak?
there is never a set time for cooking and kind of meat. it all depends on how hot the grill/pan is and the thickness of the steak. for an inexperienced cook a probe may be the best way of checking the steak with out cutting it open. the core temperatures you want are blue - 20 rare - 40 medium rare - 45 medium - 50 medium well - 65 well - 80 all temperature are in degrees Celsius ...
Asked in Grilling, Cooking Times and Temperatures
How long do you cook ribs on the grill?
This depends on whether the ribs are precooked or not. It is best to precook ribs by boiling them with spices to taste for about 30 min before grilling. This cuts down grilling time by 80%. If the ribs are raw you will have to grill them for about 45 min to an hour depending on how hot the grill is and if there is a cover on the grill. It will cook sooner if there is a lid to...