Cooking Times and Temperatures
Chicken Meat
Cooking Techniques
Cooking Measurements
Cooking Equipment
Cooking Poultry
Barbecue Sauce
Food & Cooking
Pork Chops


Grilling is a type of cooking that involves the application of heat on the surface of the food. Some basics in grilling include knowing how to build a fire and what kind of grill will be used.

Asked in Cooking Techniques, Grilling, Pork

How hot should the grill be to cook pork ribs?

Strictly speaking, ribs shouldn't be grilled; they should be barbequed. The reason is that grillage is a hot, fast cooking method. Ribs are tough and contain a lot of connective tissue. It takes considerable time to convert the connective tissue into collagen, which is tender and, if you try to cook that long over a flame, you get pure carbon :}. Instead, pile the coals in the barbecue on one side and leave the ribs on the other. Control the burn using...
Asked in Grilling

Can you grill steak and salmon at the same time?

Yes you can although if it is in the same grill it could mix the flavors and it might taste different. ...
Asked in Cooking Techniques, Grilling

How long should you grill a 1 inch thick steak per side?

Cook a 1" cut 4 1/2 minutes on each side at about 450 degrees F, flipping only once to maintain juices. ...
Asked in Science, Grilling, Food Science

Does grilling use convection?

yes, grilling uses convection- the heat is rising from the grill, heating and cooking the food. ...
Asked in Food & Cooking, Grilling

Can you use tree bark to smoke foods?

If it is dried, yes, you can.
Asked in Grilling, Cooking Times and Temperatures, Cooking Poultry

How long do you cook boneless chicken breast on a grill?

Start cooking by placing the chicken diagonally on the grill. After two minutes on high heat, do not flip the chicken but move it so it faces the opposite diagonal. Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts. Larger chicken breasts may need...
Asked in Grilling

Can you grill with pinewood?

Not unless you like the flavor of turpentine and pine resin. It burns too hot too quickly for good grilling- almost no coals. ...
Asked in Cooking Equipment , Grilling

What are grill forks?

Grill forks are the two-pronged forks used when grilling meat or vegetables. ...
Asked in Cooking Techniques, Grilling, Corn

How long does it take to barbecue corn?

Its fairly quick, just a few minutes per side. You want to make sure and butter it well, and then you just want to get a little browning and carmelization on some of the corn kernels. Its not like you want the blacken the whole cob, that would be awful. A little more butter, some salt, perhaps some fresh herbs, and grilled corn is wonderful! Another option is to leave the last couple layers of husk on the corn when you shuck...
Asked in Grilling, Pork

How do you grill pork loin chops?

Set your grill to meduim cook chops for 8-10 mins each side. (depending on chop thickness) let the chops rest for a few minutes after cooking, you will have nice grilled chops! ...
Asked in Grilling, Cooking Times and Temperatures, Hamburgers

How long to grill hamburger patties?

It depends on what ways you use for grilling the hamburgers. Here a short guide on how to grill hamburgers. Ingredients: before everything let's get all the things we need to grill the hamburger. Ground Beef. The amount required is up to your requirements. Pepper Salt Plates Meat Thermometer Butter Wax Paper Creating the Beef Patties : Get a bowl to put the ground beef. Add to it, salt and pepper as per your need and mix it. Create patties by your hand. Make the size of a...
Asked in Food & Cooking, Cooking Measurements, Grilling, Potatoes

How many pounds of salad would it take to feed 200 people?

if that is the only thing they are eating figure 12-16oz, if that is only as an appetizer figure 6-8 oz. So 150 pounds for an entree and 75-100 pounds for an appetizer ...
Asked in Food Spoilage, Grilling, Barbecue, Barbecue Sauce

How long does barbecue sauce stay fresh?

This product can last a while. If still in store bottle or jar, it will last about 2 to 3 weeks. You can freeze this product. Put it in an air tight container to freeze. It will last about 4 months in the freezer. ...
Asked in Guinea Pigs, Pigs, Grilling, Animal Gestation and Incubation

How long does it take to roast a pig?

The length of roasting time would depend on the size of the pig, whether or not you stuffed it, your coal load and the type of cooker. These comments concern a cooker with cover rather than open pit style. Most 275 gallon oil drum type of cookers are long enough for a 60-75 lb pig if part of the legs are removed to fit. 7 hours is probably the outside length of time and would likely be a stuffed pig. If the...
Asked in Grilling, Cooking Times and Temperatures

How long to cook round steak on the grill?

Here's how you can make quick and easy round steak : Ingredients : Round steak ½ tsp of pepper 1/3 tsp of Worcestershire sauce ½ tsp of salt Instructions to get started : Firstly, you need to marinate the steaks. Get a nice bowl and put all the steaks in it. Add required Worcestershire sauce to it. Add to it little amount of salt and pepper. Cover the bowl and store it in fridge for period of half an hour. Now, turn on the gas and...
Asked in Cooking Techniques, Grilling, Cooking Times and Temperatures

How long to grill steak medium rare?

depending on how thick your steak is for example if you have a 1 inch fat 12 oz steak it will take you 5-6 minutes then flip it for another 5-6 and you have medium rare . ...
Asked in Business & Finance, Grilling, Barbecue

How many barbecue brands are there?

Hundreds if you include the boutique variety.
Asked in Grilling, Drinks and Beverages

Where does the word bar b q come from?

When the first Spanish explorers arrived in the new world they found the indigenous peoples preserving meats in the sun. This is an age old and almost completely universal method. The chief problem with doing this is that the meats spoil and become infested with bugs. To drive the bugs away the natives would built small smoky fires and place the meat on racks over the fires. The smoke would keep the insects at bay and help in the preserving of...
Asked in Chevy S-10, Mazda MPV, Car Heaters, Grilling

How do you control the heat in a smoker?

Smokers are designed with vents on both the top and bottom of the smoker unit. Typically, the bottom vents are used to fan or fuel the flame inside. Adjusting the bottom vent either flames your fire or smolders it. The top vents are the ones that are typically used to control the heat inside the smoker. The more you open the vents, the more heat will escape out. The tighter you keep them closed, the more the heat will remain inside...
Asked in Grilling

What are some good grills for the novice cook?

Any grill is a good grill. The trick is in the placement of the charcoal (if it's a charcoal grill instead of a lpg grill) and the temperature of the heat. Some grills come with instructions on how to best use them for different types of grilling. Also, preparation of the meats and how long you let it grill before turning it is important. ...
Asked in Grilling, Cooking Times and Temperatures

How long to grill thin cut ribeye steak?

Depends on how done you want it, but thin steaks cook quickly, most are done in six or seven minutes. ...
Asked in Cooking Techniques, Recipes, Grilling

Grill time for med ribeye steak?

there is never a set time for cooking and kind of meat. it all depends on how hot the grill/pan is and the thickness of the steak. for an inexperienced cook a probe may be the best way of checking the steak with out cutting it open. the core temperatures you want are blue - 20 rare - 40 medium rare - 45 medium - 50 medium well - 65 well - 80 all temperature are in degrees Celsius ...
Asked in Grilling, Cooking Times and Temperatures

How long do you cook ribs on the grill?

This depends on whether the ribs are precooked or not. It is best to precook ribs by boiling them with spices to taste for about 30 min before grilling. This cuts down grilling time by 80%. If the ribs are raw you will have to grill them for about 45 min to an hour depending on how hot the grill is and if there is a cover on the grill. It will cook sooner if there is a lid to...