Hamburgers should be cooked for at least 10 minutes, to remove bacteria.
The word spatula comes from the Latin word 'spatha' that has the meaning of broadsword. The spatula is a cooking utensil that is has a flat blade and used to lift or remove foods from hot surfaces.
Heat it with a hair dryer, then scrape with a metal spatula.
With a rubber spatula.
fry it in a pan, usually its cooked with some eggs, use a spatula ...kinda stab at it and flip it
Scrape carefully with a metal spatula, then get residue with acetone.
Tomatoes are cooked, crushed, strained to remove seeds and skins, and cooked further to remove some of the moisture.
Yes, a lot of the fat will drain off hamburgers as they grill.
Grab something like a metal spatula and scrape away.
Soften it with Goof Off, then scrape it with a wood spatula.
Scrape it with steel spatula, get residue with Goo Gone.
You can keep them 3 to 4 days. It would be better to wrap them individually in plastic wrap and freeze them. Then you can remove as many as you need at a time and thaw and heat in the microwave.