Tomato paste is more concentrated than tomato sauce, so I would just add a little water until it is of sauce-like consistency. Alison Matsen from Delaware
Add some vinegar and sugar.
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
Air seal
Not 100% sure what you mean, but North west Carolina/Lexington BBQ sauce uses a lot of tomato - it's the main ingredient.
The best time to put barbecue sauce on chicken is during the last 10-15 minutes of cooking to prevent burning and ensure the sauce caramelizes nicely on the chicken.
Pork
Tomatoes are known to be acidic- I use sugar(s) but there may be other methods...
Either barbecue sauce or even hot sauce
To prevent mold from forming on your tomato sauce, make sure to store it in a clean, airtight container in the refrigerator. Additionally, use clean utensils when serving the sauce and avoid leaving it out at room temperature for too long.
Do you mean the thick, smooth commercially-prepared bottled sauce from the supermarket? I've used it for various kinds of barbecue sauces, though I use ketchup rather than the plain tomato sauce. There could, though, be many other recipes available for tomato sauce. Otherwise, bottled tomato sauce and ketchup are fine just from the bottle on chips, burgers, pies and barbecued food; quick and easy - just don't put it on pasta!
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.