Either barbecue sauce or even hot sauce
The best sauce to use for making chicken fried rice is soy sauce.
1) Mint Chutney 2) Coriander curd chutney 3)Honey garlic sauce 4)Shashlik Sauce
spagetti sauce
The best time to put barbecue sauce on chicken is during the last 10-15 minutes of cooking to prevent burning and ensure the sauce caramelizes nicely on the chicken.
Chicken goes good with carmel (I know it sounds weird but it tastes good) , kestup honey mustard BBQ sauce and anything that you like
Becuase Of The Chicken Meat/Fat. The Fat From The Chicken Melt Into Some Kind Of Sauce And Goes Into The Meat Which Makes The Meat Juicy And Tasty So What Im Saying Is That The Chicken Sits In The Sauce Of Juice It Has Produced And It Goes Trough The Chicken. MAKE SENSE ?? By The Way I Am A 12 Year Old Chef :) AUSTRALIA <3
The best time to put BBQ sauce on chicken is during the last 10-15 minutes of cooking to prevent burning and allow the flavors to meld together.
Alfredo is an Italian Sauce best used on Fettuccine
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
You cook the chicken pieces in the sauce.
White sausage gravy.
asian greens and maybe carrots