Not 100% sure what you mean, but North west Carolina/Lexington BBQ sauce uses a lot of tomato - it's the main ingredient.
Lexington, NC Bill Barbecue Recipes - http://www.bbq-book.com
Approximately 600 miles west of Lexington, Kentucky, is Kansas City, Missouri. This vibrant city is known for its jazz heritage, barbecue, and a rich cultural scene. It serves as a major economic and cultural hub in the region.
Add some vinegar and sugar.
Jamaica and Spain.
Tomato paste is more concentrated than tomato sauce, so I would just add a little water until it is of sauce-like consistency. Alison Matsen from Delaware
The dish "tomato provençale" comes from the Provence region of France, a southern region known for its bright, fresh cuisine.
Tomatoes are known to be acidic- I use sugar(s) but there may be other methods...
The part you've found may be your own...
Tomato Soup Beef Broth Vinegar Soy enough to cover simmer low crockpot 6 -8 hrs
Loads, every region in the world has at least one - the USA has half a dozen styles that I can think of - everyone thinks theirs is the best version. I wrote some stuff about it, or look up barbecue on wikipedia.
Meat pie with tomato sauce, barbecue foods with salads, pasta, cakes, biscuits, meats. There is a variety of different foods in Australia and are eaten with numerous things.
Many can be.... especially if your dog had allergies. Common ones are: tomatoes, tomato sauce, barbecue sauce, onion, garlic, stone fruits, raisins, avocados, and chocolate.