Loads, every region in the world has at least one - the USA has half a dozen styles that I can think of - everyone thinks theirs is the best version.
I wrote some stuff about it, or look up barbecue on wikipedia.
Instructables is a good site to find a couple articles about setting up a barbecue area. Also, Ehow has a few articles. Two important things to consider will be what your budget will be and what sort of styles you'll want.
The plural form of barbecue is barbecues.
One can find different styles of BBQ recipes on websites such as All Recipes, Taste of Home, Cooking Light or on any other cooking related websites. It can also be found in book stores such as Indigo.
Yes, no cats allowed.
Barbecue chicken is "du poulet au barbecue" in French.
A barbecue is an incinerator.
There are essentially two styles of barbecue. Genuine barbecue, and grilling which some people confuse with barbecuing (mostly non-Southerners). The main difference is the temperature and time spent cooking the meat. Grilling is a high heat method which usually doesn't take more than 10-15 minutes or so. Barbecuing is a low heat method which tends to last anywhere from several to 18 hours depending on the size of the meat.
There are essentially two styles of barbecue. Genuine barbecue, and grilling which some people confuse with barbecuing (mostly non-Southerners). The main difference is the temperature and time spent cooking the meat. Grilling is a high heat method which usually doesn't take more than 10-15 minutes or so. Barbecuing is a low heat method which tends to last anywhere from several to 18 hours depending on the size of the meat.
Hacked up for Barbecue was created in 1996-07.
I found a few different websites that offer barbecue coupons, depending on whether you want barbecue food, or accessories for an outdoor barbecue. Coupondeal.us and couponmountain.com both offer barbecue related coupons.
Muskrats Northwest Barbecue Sauce is a specific brand of barbecue sauce known for its unique blend of flavors that reflect the culinary traditions of the Pacific Northwest. It typically features a mix of tangy, sweet, and smoky notes, often incorporating ingredients like vinegar, brown sugar, and various spices. This sauce is often used to enhance grilled meats, vegetables, and other dishes, making it a popular choice among barbecue enthusiasts. Its distinct flavor profile aims to capture the essence of regional barbecuing styles.
j'ai fait un barbecue.