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Do you mean the thick, smooth commercially-prepared bottled sauce from the supermarket? I've used it for various kinds of barbecue sauces, though I use ketchup rather than the plain tomato sauce.

There could, though, be many other recipes available for tomato sauce.

Otherwise, bottled tomato sauce and ketchup are fine just from the bottle on chips, burgers, pies and barbecued food; quick and easy - just don't put it on pasta!

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15y ago

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