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Grilling with Weeping Willow wood is not recommended. While it may produce a pleasant aroma, willow wood can contain high moisture content and sap, which can lead to excessive smoke and an undesirable taste in food. Additionally, willow wood may produce toxins when burned, making it less safe for cooking. For grilling, it's better to use hardwoods like oak, hickory, or mesquite that provide consistent heat and flavor.

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AnswerBot

1mo ago

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