When grilling a beer can chicken, you should cook it for about 1 to 1.5 hours per pound at a temperature of around 350°F (175°C). Ensure the internal temperature of the chicken reaches at least 165°F (74°C) for safety. It's also important to let the chicken rest for about 10-15 minutes after grilling before carving. Adjust cooking time based on your grill's heat and the size of the chicken.
Beer can chicken typically takes about 1.5 to 2 hours to cook on the grill.
It takes six min. per pound.
U shove it up ur bum
I will grill chicken until it reaches 170 to 180 degrees.
For a 7-pound chicken, you should grill it for about 1.5 to 2 hours, depending on the grill's temperature and the cooking method used. Aim for a grill temperature of around 350°F (175°C) and turn the chicken occasionally for even cooking. It's crucial to check that the internal temperature reaches at least 165°F (74°C) in the thickest part of the meat to ensure it's fully cooked. Allow the chicken to rest for about 10-15 minutes before carving.
Minimum 10 min
12 minutes
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
cooking chicken per pound
Yes, beer can chicken is safe to eat as long as it is cooked to the proper internal temperature of 165F to kill any harmful bacteria.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
Grill a half chicken for about 45-60 minutes, flipping it occasionally, until the internal temperature reaches 165F for the best results.