A 7-pound chicken should be cooked for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.
A 7-pound chicken should be roasted for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Bake at 350 for about 2 1/4 hours.
Chicken tenders will need to be fried in hot oil. The chicken tenders will need to be cooked on each side for about 6 -7 minutes.
approx. 7
being a personal trainer and bodybuilder, I know there's 7 grams of protein to one ounce of chicken breast, so 16 ounces x 7 grams = 112 grams of protein to one pound of chicken (breast, that is).
Microwave chicken for about 5-7 minutes per pound to ensure it is fully cooked. Use a food thermometer to check that the internal temperature reaches 165F (74C) for safety.
Grill It with Bobby Flay - 2008 Chicken Breast Statler Style Cut 1-10 was released on: USA: 7 September 2008
There will be about 5 to 7 servings from a 5 pound roasting chicken. If people want seconds, there will need to a larger chicken or a second chicken cooked.
If the chicken is boiled first, you can grill it for about 5-7 minutes per side over medium heat. The goal is to achieve a nice char and heat it through, as it is already cooked from boiling. Always ensure the internal temperature reaches 165°F (75°C) for safety. This method enhances flavor without overcooking the meat.
Hot dogs are typically cooked on the grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.