A 7-pound chicken should be roasted for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.
A 7 lb chicken should be roasted for approximately 1.5 to 2 hours at 350F until it reaches an internal temperature of 165F.
chicken breasts should NEVER be boiled, it should be roasted or fried.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
Yes. As long as the chicken has been refrigerated while thawing, to keep the growth of bacteria to a minimum, it should be able to safely be roasted.
Depending how big the chicken.
You can not put chicken and bones in compost because it draws animals. But it will final biodegrade over a long time.
White meat is recommended so long as it is kept within reason.
The question cannot be answered without knowing whether the chicken is whole or cut up, stuffed or not, and how the chicken is to be cooked: baked? roasted? oven fried?
Yes i think so, u can use any type of chicken as long as its cooked because u can get a upset tummy. You can use it roasted fried or anything as long as its cooked.
Almonds should be roasted for about 10-15 minutes at 350F for optimal flavor and crunchiness.
Hazelnuts should be roasted for about 10-15 minutes at 350F for optimal flavor and texture.
Corn should be roasted on the grill for about 10-15 minutes, turning occasionally, until it is tender and slightly charred.