A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
You should cook chicken at 325 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.
You should cook chicken at 350 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
You need to cook it for 1 hour 43 minutes.
Cooking frozen chicken in a pressure cooker typically takes about 10-15 minutes per pound of chicken. It is important to follow the specific instructions for your pressure cooker model to ensure safe and thorough cooking.
To cook a 3.4 kg chicken, preheat the oven to 175 degrees Celsius. The chicken will need to be cooked for approximately 2 1/4 hours.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
You cook mock chicken legs in an oven set to 350 degrees. The legs need to cook for 15 to 20 minutes or until they reach an internal temperature of 160 degrees.
A spatchcock chicken typically needs to cook in the oven for about 45-55 minutes at 400F until it reaches an internal temperature of 165F.
To easily shred chicken breast in a pressure cooker, cook it for about 10-15 minutes on high pressure.