Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
Bake at 350 for about 2 1/4 hours.
A 6 lb chicken should be smoked for about 3-4 hours at a temperature of 225-250F until it reaches an internal temperature of 165F.
For optimal flavor and tenderness, smoke a 6 lb chicken for approximately 3-4 hours at a temperature of 225-250F.
Bake a four pound chicken for 2 hours at 375 degrees.
20 minutes per pound at 350 F is a general rule of thumb. and 1lb = 453.6 grams for a 4-6 lb chicken, it usually takes no less than 1.5-2 hrs to cook at 350 F. depends on the oven and on whether the chikcen is whole or cut.
4-5 hours or until the internal temp reaches 185 degrees(f).
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
A 4 pound chicken takes about an hour to boil, so a larger chicken would take longer as a guess about an hour and a half.
3 to 4 hours
Ingredients1 ea Chicken, cut in parts1 1/4 c Italian bread crumbs1/2 c MayonnaiseBrush chicken with mayonnaise, shake chicken in a bag of crumbs. Bake at 425 for 40 minutes.
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Ingredients1 can Campbell's Cream of Mushroom Soup 1 cup water 3/4 cup uncooked regular long-grain rice. 1/4 tsp. paprika 1/4 tsp. pepper 4 skinless, boneless chicken breast halves1. In 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper.2. Cover. Bake at 375 F. for 45 min. or until done.Makes: 4 servings