A 6 lb chicken should be smoked for about 3-4 hours at a temperature of 225-250F until it reaches an internal temperature of 165F.
A 7 lb chicken should be baked for approximately 2 to 2.5 hours at 350F until it reaches an internal temperature of 165F.
A 7 lb chicken should be cooked for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.
A 7 lb chicken should be roasted for approximately 1.5 to 2 hours at 350F until it reaches an internal temperature of 165F.
A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.
For optimal flavor and tenderness, smoke a 6 lb chicken for approximately 3-4 hours at a temperature of 225-250F.
You should roast a 7 lb chicken at 325 degrees Fahrenheit for about 2 to 2.5 hours until it reaches an internal temperature of 165 degrees Fahrenheit.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
that's not a chicken, that's an ostrich!! 180degrees centigrade for 20 mins per lb plus 20 minutes extra
how long do you cook a chicken in a convectional oven?
Leftovers should always be reheated to an internal temperature of 145 degrees. This helps to prevent any bacteria and avoid getting sick.
A 1.6 lb. chicken should be cooked in the oven for about an hour. The oven should be preheated to 375 degrees Fahrenheit/180 degrees Celsius.
1 hour and 46 minutes.