Leftovers should always be reheated to an internal temperature of 145 degrees. This helps to prevent any bacteria and avoid getting sick.
Raw smoked turkey legs can be cooked on a stove top. It usually takes about 15 minutes for them to be fully cooked.
Smoked turkey has a flavour very similar to a delicate ham and is preferably served cold. To reheat, place on a rack in a shallow roasting pan, lightly cover with foil and bake at 325° F (160° C) for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in place of cooked ham: on a cold meat platter, in casserole dishes, as a sandwich filling or as an hors d'oeuvre.
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
Roughly 30 days from the last time you have smoked.
1 month
Yes you can. All you have to do is take some foil out a tab bit of water on it so it wont dry out or butter and put it in the oven on 350 take out in about 10mins and it shoud be fine.
In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Ensure that the chicken is cooked by inserting a knife through the deepest part of the thigh and check that the juice runs clear.
How long does it take for a letter to come to Mass, USA from Turkey?
how long does it take to cook 2-20 pd turkey
26 hours
If you smoked it in the manner you described, it can show up in urine anywhere between 60-90 days after you last smoked.
It takes 3 hours flight from Istanbul,Turkey to Dubai