Smoked turkey has a flavour very similar to a delicate ham and is preferably served cold. To reheat, place on a rack in a shallow roasting pan, lightly cover with foil and bake at 325° F (160° C) for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in place of cooked ham: on a cold meat platter, in casserole dishes, as a sandwich filling or as an hors d'oeuvre.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
The lowest safe temperature to cook a turkey is 325F (163C).
The recommended temperature to cook turkey meatloaf is 165F (74C).
3 to 4 hours
Raw smoked turkey legs can be cooked on a stove top. It usually takes about 15 minutes for them to be fully cooked.
Yes you can microwave a turkey you need a big microwave and cook for 6hrs. in the microwave. You can also raccoon for 6hrs. just a little ranch and mmmmmmmmmmmm.
Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.
To cook turkey legs in the oven, preheat to 350F and cook for about 1.5 to 2 hours until the internal temperature reaches 165F.
Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.
Cook turkey meatloaf at a temperature of 350F (175C) for about 1 to 1.5 hours, or until it reaches an internal temperature of 165F (74C).
450
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.