Yes you can microwave a turkey you need a big microwave and cook for 6hrs. in the microwave. You can also raccoon for 6hrs. just a little ranch and mmmmmmmmmmmm.
Any microwave can hold a turkey, depending on the size of the turkey. Sharp makes a large microwave that could hold a larger turkey. It is 2.0 Cu.Ft. - Black, R520LK
Can i please have an answer , my question was can i cook jennie o turkey sausage links in a microwave
nope done
3 to 4 hours
A microwave is not the best option for thawing Turkey, however assuming your Turkey will actually fit in the oven, you should use the defrost option, set for a maximum of 15 minutes, let it stand for 15 minutes then repeat, if you try to defrost without allowing the Turkey to stand then you risk defrosting part of the Turkey and then cooking it whilst other parts of the Turkey are still frozen, this will spoil the Turkey and many even cause food poisoning.
A fat one cuz turkeys are fat, u need one thats bigger than a microwave cuz the turkey is bigger than a microwave cuz its lard (fat/bacon)
shake it up and heat up in an microwave for about 10 seconds
microwave it 2-3 minutes comes out perfect
If using a microwave, reheat pieces for approx 1 minute 45 seconds. For a whole turkey, microwave time should be 10 to 20 minutes. If using an oven, preheat to 350 degrees. Heat for approx. 30 minutes.
To safely thaw a frozen turkey before cooking, you can either thaw it in the refrigerator, in cold water, or in the microwave. Thawing in the refrigerator is the safest method as it keeps the turkey at a safe temperature. Place the turkey in a pan to catch any drips and allow 24 hours of thawing time for every 4-5 pounds of turkey. Make sure to cook the turkey immediately after it is fully thawed.
Only if where it was left out was a cold as a refrigerator. Otherwise, it would not be safe to eat.
To safely and effectively defrost a frozen turkey, you can either thaw it in the refrigerator, in cold water, or in the microwave. Thawing in the refrigerator is the safest method as it keeps the turkey at a safe temperature. Place the turkey in a pan on the bottom shelf of the fridge and allow 24 hours for every 4-5 pounds of turkey. Make sure to keep the turkey in its original packaging or a leak-proof bag to prevent cross-contamination.