that's not a chicken, that's an ostrich!! 180degrees centigrade for 20 mins per lb plus 20 minutes extra
A 6 lb chicken should be smoked for about 3-4 hours at a temperature of 225-250F until it reaches an internal temperature of 165F.
how long do you cook a chicken in a convectional oven?
A 7 lb chicken should be baked for approximately 2 to 2.5 hours at 350F until it reaches an internal temperature of 165F.
A 7 lb chicken should be cooked for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.
A 7 lb chicken should be roasted for approximately 1.5 to 2 hours at 350F until it reaches an internal temperature of 165F.
For optimal flavor and tenderness, smoke a 6 lb chicken for approximately 3-4 hours at a temperature of 225-250F.
You should roast a 7 lb chicken at 325 degrees Fahrenheit for about 2 to 2.5 hours until it reaches an internal temperature of 165 degrees Fahrenheit.
A 19 lb stuffed turkey should be cooked for approximately 4.5 to 5 hours at 325F until it reaches an internal temperature of 165F.
To roast a 2.6 lb chicken in a convection oven, you should cook it at a temperature of about 375°F (190°C). Typically, it will take around 1 to 1.5 hours to fully roast the chicken. It's important to use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption. Let the chicken rest for 10-15 minutes before carving to retain its juices.
As with many cooking adventures temperature and weight are important. George Foreman recommends first preheating the oven and then for a 3 1/3 lb. whole chicken roast for 60 minutes. For a 2 lb chicken only 45 minutes should be sufficient. If your chicken weighs more the maximum time is 75 minutes. As usual a thermometer is a good idea.
1 hour and 46 minutes.
20mins per lb and an extra 20mins at end