U shove it up ur bum
It takes six min. per pound.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
I hour per pound
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
I will grill chicken until it reaches 170 to 180 degrees.
For a 7-pound chicken, you should grill it for about 1.5 to 2 hours, depending on the grill's temperature and the cooking method used. Aim for a grill temperature of around 350°F (175°C) and turn the chicken occasionally for even cooking. It's crucial to check that the internal temperature reaches at least 165°F (74°C) in the thickest part of the meat to ensure it's fully cooked. Allow the chicken to rest for about 10-15 minutes before carving.
Minimum 10 min
12 minutes
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
When grilling a beer can chicken, you should cook it for about 1 to 1.5 hours per pound at a temperature of around 350°F (175°C). Ensure the internal temperature of the chicken reaches at least 165°F (74°C) for safety. It's also important to let the chicken rest for about 10-15 minutes after grilling before carving. Adjust cooking time based on your grill's heat and the size of the chicken.
Beer can chicken typically takes about 1.5 to 2 hours to cook on the grill.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.