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The peroxide value (PV) of good chicken meat typically ranges from 0 to 10 meq/kg. A lower peroxide value indicates fresher, less oxidized meat, while a higher value suggests deterioration and potential spoilage. Values above 10 meq/kg may indicate that the meat has begun to oxidize and is no longer considered fresh. It's essential to monitor peroxide levels as part of quality control in poultry products.

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2mo ago

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