Approximately 5–7 minutes should be spent grilling each side of the chicken over medium-high heat. To ensure safety, ensure that the internal temperature reaches 165°F (75°C). It may be necessary to cook thicker cuts for a few extra minutes or to use indirect heat. If you want juicier results, let it rest for a few minutes before serving.
Chicken tenders will need to be fried in hot oil. The chicken tenders will need to be cooked on each side for about 6 -7 minutes.
7-8 minutes per side on a medium heat setting.
I think 5 minutes each flat side
You want to reach 170 degrees. Times depend on thickness and temp. of grill. Approximately 6 minutes per side will work in most cases. As with all grilling watch your food and move around the grill when necessary.
It typically takes around 8-10 minutes to grill a veggie burger. Make sure to preheat the grill, cook the burger for about 4-5 minutes on each side over medium heat, and monitor for desired doneness.
Depends on how well you want it cooked, but medium rare is approx. five minutes per side.
When grilling chicken, or anything else for that matter, you want to minimize flipping as much as possible. Because the heat needs to restart penetrating the meat on the side you flip it to, each flip lengthens the overall cooking time. Ideally, you only want to flip things once, but you may need to flip more often to get even cooking or prevent burning, especially if the chicken still has the skin on it. Always try to keep flame from contacting the chicken directly, either by raising the rack or moving the chicken away from flare-ups.
Chicken tenders should be broiled for about 6-8 minutes on each side for optimal cooking.
I'd say on a hot grill, about 4-5 minutes on each side.
Lock juices into chicken on a med low heat directly over the flames for a couple of minutes on each side. Turn one side of the grill off (or only put coals on one side) and cook the chicken over no flame (indirect heat) for 45 minutes or so till internal temperature reaches 165-170 F.
To prepare and cook a BBQ half chicken for a delicious meal, start by marinating the chicken in a flavorful BBQ sauce for at least an hour. Preheat the grill to medium-high heat and place the chicken skin-side down on the grill. Cook for about 10-15 minutes on each side, basting with more BBQ sauce as needed. Make sure the internal temperature of the chicken reaches 165F to ensure it is fully cooked. Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Enjoy your delicious BBQ half chicken!
Sear the steak (about ten seconds on each side) to start with, then 10 minutes on one side and 5 minutes on the other.