How long do you grill parboiled chicken legs?

Answer 1

Lock juices into chicken on a med low heat directly over the flames for a couple of minutes on each side. Turn one side of the grill off (or only put coals on one side) and cook the chicken over no flame (indirect heat) for 45 minutes or so till internal temperature reaches 165-170 F.

Answer 2

Depends on how many you have. Assuming an oven temperature of 350 degrees, which is reasonable, a pound of fresh chicken legs might take a little less than an hour. Cooking chicken with the bone in will always take longer than chicken without the bone. Do not cook chicken frozen, always defrost first. Use a thermometer to get the correct temperature of the cooked chicken, around 170 degrees.

Answer 3

Until a temp of 160 for white meat and 170 for dark. Take it out 5 degrees below that because the chicken continues still cook once removed. “Till the juices run clear” guarantees overcooked chicken.

Answer 4

Grill Chicken Drumsticks 10 to 15 minutes per side, according to the US FDA ( related link).

Answer 5

depending on the sise of the chicken legs or thighs 15 to 20mins or until its not pink in the center any more..... loser

Answer 6

Until the juice running out of the chicken is clear. The time to grill varies from the size of the chicken.