The chicken (if that is what you are using for meat) must be grilled until the juices run clear, and the tortillas are grilled until warm to hot with good grill markings.
When cooking ribs on a charcoal grill start by heating the grill to 250 degree Fahrenheit. Then depending on the amount as well as the thickness ribs can take anywhere from 2 to 4 hours total cooking time over direct heat.
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Portable charcoal grills have many benefits. They can be cleaned easily. Also, they are great to take to picnics for family occasions. Storage is much easier than a large grill during the winter months.
When choosing a BBQ grill there are a few things to keep in mind. If the smoky barbecue taste is most important to you, a charcoal grill would be your best option. But if quick and easy grilling is more your style, a grill that uses propane would better fit your lifestyle. Charcoal grills can take 30 minutes or more to get ready for cooking, while a propane grill simply needs to be turned on.
The main difference is in the fuel source, and honestly, most of that is up to personal preference. With a charcoal grill, you get less control but more flavor depending on what material you burn. A gas grill allows for excellent control, but lacks some of the characteristic "grill" taste of charcoal. A ceramic grill may be a nice compromise because it functions at very high temperatures while still allowing for maximum flavor.
Actually, you cook -- that is, heat up -- a steak on grill. YOu don't cool it. <grin> If you are asking how long you should wait to let the meat "rest" or "relax" after removing it from the grill, five to ten minutes is a good rule of thumb. The rest period allows the juices to retract into the meat, so they don't run all over the plate when the steak's cut.
Charcoal bags typically take 1-2 weeks to effectively eliminate odors.
it won't
Charcoal typically takes about 24-48 hours to absorb odors effectively.
It takes six min. per pound.
If an onion is wrapped in foil, it can take an hour.
You should add enough charcoal to cover the bottom of the grill for even heating. Adding a little more will help if you have a lot you are planning to cook. If the coals die down you can always add more and give them about 20 minutes to light. Never add lighter fluid to hot coals