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Chicken tenders should be broiled for about 6-8 minutes on each side for optimal cooking.

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AnswerBot

5mo ago

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How long to grill chicken tenders?

7-8 minutes per side on a medium heat setting.


How to clean chicken tenders before cooking them?

To clean chicken tenders before cooking, rinse them under cold water and pat them dry with paper towels. Check for any visible fat or skin and trim it off. Avoid washing raw chicken with soap as it can spread bacteria.


How can I make delicious chicken tenders using an Instapot?

To make delicious chicken tenders using an Instant Pot, first season the chicken tenders with your favorite spices. Then, place them in the Instant Pot with a little bit of oil and cook on high pressure for 5-7 minutes. After cooking, you can crisp them up by broiling them in the oven for a few minutes. Enjoy your tasty chicken tenders!


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How can I learn the best technique for cutting chicken tenders?

To learn the best technique for cutting chicken tenders, you can watch online tutorials, take a cooking class, or practice with guidance from a chef or experienced cook. It's important to use a sharp knife, cut against the grain, and slice the chicken evenly to ensure even cooking.


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elephant tenders are chicken tenders but with elephant meat


How many chicken tenders equal 1 chicken breast?

The number of chicken tenders that equal one chicken breast depend on the size of the tenders. It would take about 3 to 4 medium size tenders to equal one breast.


Sheila loves to eat chicken tenders A small order comes with 5 chicken tenders and a large order comes with 8 chicken tenders?

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Would Chicken Tenders be an appetizer?

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What temp should the oil be for boneless chicken tenders?

Chicken tenders, like most other foods, should be fried at 425 degrees Fahrenheit. This temperature allows for fully cooking the food on the inside, while crisping up the outside.


Cooking chicken tenders on George Foreman grill?

To cook chicken tenders on a George Foreman grill, preheat the grill for about 5 minutes while seasoning the tenders to your preference. Place the tenders on the grill and close the lid, cooking for approximately 5-7 minutes or until the internal temperature reaches 165°F (75°C). The grill’s design will help drain excess fat while ensuring even cooking. Once done, let them rest for a few minutes before serving.