no because the chicken will go bad quicker than other meats and there is the possibilty of gettinq saminila

Raw chicken should only be kept refrigerated for two days. Chicken carries bacteria like salmonella which can be fatal for those with compromised immune systems.

make sure theres alot of fat on it and the fat is the flavor!

well, it would be easier to go to a restaurant. My suggestion is J. alexanders. It's great! hope you enjoy your turkey!!

It takes anywhere from 2 to 4 hours to marinate roasted peppers. They should be placed in olive oil, salt, pepper, and lemon juice, and cooled in a refrigerator to marinate.

When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.

It's not necessary to bring the water to a boil first before putting the chicken in. What is important though, is to finish cooking the chicken immediately after parboiling since bacteria can begin to grow rapidly on partly cooked chicken.

a basted egg is basically a steamed egg. u crack on a skillet, when the edges turn white u should put about 2 tablespoons of water on and around the egg and cover i use a large metal bowl for this. steam foe about 20 to 30 sec. pending on how done u want your yolk

yes, goraka sold usually in an unattractive dried form and quite tough and dry, it can be ground at this stage or soaked and ground, and mixed with other herbs ( garlic, cumin, coriander, curry leaf and a good qty of ground black peppere. the spices and rubbed into mackerel or tuna, then marinaded over night and cooked covered over coals or in a slow oven for 4-5 hours. there should be no liquid left. this fish will keep in fridge for a few weeks as long as it is not set out for a long time. eaten as is or warmed and eaten. popular in sri lanka......it is only recently that the health benefits have been promoted to loose weight, that has taken over the west.

I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.

The word marinate is a verb. The past tense is marinated.

As the joint roasts baste with the fat in the bottom of the roasting tray. Regularly baste the Turkey to keep it moist. As the kebabs are cooking under a hot grill baste them with marinade to add flavour.

YES

Yes you can,but why would u want to do it with a steak?Usally you use the milk on wild game because of the outdoor taste and that takes it away