Large spoon designed to scoop up the meat juices, as the meat cooks, for pouring over the meat in able to ensure it browns.
spoon
BASTING
A wooden spoon is used in cooking for stirring, mixing, and serving food. It is commonly used because it does not conduct heat and is gentle on cookware.
It will usually be at the ambient temperature.
a spoon
a spoon
A spoon is better for stirring than a spatula.
mortar and pestle wooden spoon oil can straight rolling pin honey dipper pastry/basting brush spice grater/grater :)
Wooden Spoon
it should be a wooden spoon because wood is an insulator of heat.
The questioner is referring to the term "KOCH lefl", literally "little cooking spoon". It's used to refer to a person who likes not so much to start trouble, but is in the habit of stirring things up by sticking his nose in where he has no business.
No, you are describing kneading, a bread making process. Basting is using meat juices and fat to spoon over a roasting joint or bird whilst roasting, this keeps the meat moist.