The questioner is referring to the term "KOCH lefl", literally "little cooking spoon". It's used to refer to a person who likes not so much to start trouble, but is in the habit of stirring things up by sticking his nose in where he has no business.
a spoon
a spoon
A spoon is better for stirring than a spatula.
Wooden Spoon
it should be a wooden spoon because wood is an insulator of heat.
spoon
A wooden spoon is better for stirring hot soup because it doesn't conduct heat as much as a metal spoon, so it stays cool to the touch. Additionally, wooden spoons are less likely to scratch or damage the surface of your cookware.
It will usually be at the ambient temperature.
A wooden spoon is a better choice than a metal spoon for stirring a boiling pot of soup because wood is a poor conductor of heat, so it is less likely to transfer heat to your hand while cooking. Additionally, wood is less likely to scratch or damage the surface of your cookware compared to a metal spoon.
A wooden spoon is used in cooking for stirring, mixing, and serving food. It is commonly used because it does not conduct heat and is gentle on cookware.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Stirring with a fork is better than a spoon to create foam. Or, better still, use a wire egg whisk and a plastic jug. Pour into a cup or glass once the milkshake is foamy enough.