It will usually be at the ambient temperature.
A wooden spoon is used in cooking for stirring, mixing, and serving food. It is commonly used because it does not conduct heat and is gentle on cookware.
It is safer to stir hot soup with a wooden spoon rather than a metal one. Wooden spoons do not conduct heat, reducing the risk of burns when stirring hot liquids. Additionally, wood is less likely to scratch or damage non-stick cookware. However, both types can be used safely with proper care.
a draining spoon is used to drain liquids (e.t.c).
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
spoon
A curry spoon is a large wooden or sometimes metal spoon used to stir curry.
A wooden spoon is typically made from hardwood, which is dense and durable, making it ideal for cooking and stirring. Hardwoods like maple, cherry, or beech are commonly used because they resist wear and can withstand high temperatures. Softwoods, on the other hand, are generally not used for kitchen utensils due to their lower durability and tendency to absorb flavors and odors. Thus, wooden spoons are classified as hardwood.
You're better off tossing all your wooden spoons. Originally maple was used to made wooden spoons, as it's pretty much the only antimicrobial wood there is, nonreactive and sturdy, and wouldn't scratch bowls or pans. Good butcher blocks are made of solid maple. But wooden spoons now are made of questionable woods and imported from China. You're better off with silicone utensils, which are totally inert, non-reactive, don't burn or conduct heat, don't absorb odors and won't scratch your good bowls and pans. They also don't collect germs or odors like wood does.
a wooden spoon
Wooden spoons are commonly used in the kitchen for stirring, mixing, and serving food. They are gentle on cookware and are often preferred for tasks like stirring sauces, soups, and batters.
I use a wooden spoons for cooking because they to not scrape the surface of metal and non-stick cookware. Also, they tend not to warp in extreme heat like plastic spoons, and are generally durable and reliable.Also, many people believe that bacteria grows faster on plastic and metal spoons. Wooden spoons are biodegradable and they tend to be a good shape for stirring!
Well not most of the time. Ladles would usually be used for liquids. Spatulas would be more preferable for stirring. Ladles are good for stirring liquids.