I use a wooden spoons for cooking because they to not scrape the surface of metal and non-stick cookware. Also, they tend not to warp in extreme heat like plastic spoons, and are generally durable and reliable.
Also, many people believe that bacteria grows faster on plastic and metal spoons. Wooden spoons are biodegradable and they tend to be a good shape for stirring!
because metal utensils can scratch the pans
So you dont have to mix with your finger i dont know!! stir?
A wooden spoon is used in cooking for stirring, mixing, and serving food. It is commonly used because it does not conduct heat and is gentle on cookware.
mixture
mixing: hand mixer, whisk, fork (eggs), wooden spoon blending: blender cutting: knifes
it should be a wooden spoon because wood is an insulator of heat.
In the U.S.A. it is possible to buy a starter set of cooking utensils at discount stores for around one dollar each. A basic set should include: a spatula, a slotted spoon, a mixing spoon, a wooden spoon on a long handle, a ladle and a whisk.
To effectively remove mold from a wooden spoon, mix equal parts water and white vinegar in a bowl. Soak the spoon in the mixture for at least 30 minutes. Scrub the spoon with a brush or sponge to remove the mold. Rinse the spoon thoroughly with water and dry it completely before using it again.
combination of cutting vertically into the mixture with a rubber scraper or spoon and turning over and over by gliding the spoon across the bottom of the mixing bowl at each turn.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
Some creative ways to use a small wooden spoon in the kitchen include stirring sauces, mixing ingredients in small bowls, tasting dishes while cooking, spreading condiments or sauces, and serving small portions of food.