You're better off tossing all your wooden spoons. Originally maple was used to made wooden spoons, as it's pretty much the only antimicrobial wood there is, nonreactive and sturdy, and wouldn't scratch bowls or pans. Good butcher blocks are made of solid maple. But wooden spoons now are made of questionable woods and imported from China. You're better off with silicone utensils, which are totally inert, non-reactive, don't burn or conduct heat, don't absorb odors and won't scratch your good bowls and pans. They also don't collect germs or odors like wood does.
A ladle with a wooden handle protects your hand from the heat of the food you are serving.
A wooden ladle can be used for serving soup, stew, gravy, sauce or an alcoholic punch, indeed anything that is liquid or semi liquid.
nobody would no that
A wooden spoon used in handling newly made butter
A ladle (Lay-dil)
That is a ladle.
"ladle" is "louche" in French.
That is the proper spelling of the word ladle(spoon).
the function of ladle is to hold a liquid food
if u pour liquid metal in a ladle from furnace then cast in a mould,its called ladle tapping
1. The ladle fell down while transporting molten metal. 2.Use the ladle to mix .
You're going to need a ladle for that!