A spoon is better for stirring than a spatula.
it doesn't matter what type of spoon you use just don't stir too long or the muffins will turn out dry
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
Kinetic friction acts on a spoon when you stir it. As the spoon moves through the liquid, friction between the spoon and the liquid causes resistance, making it harder to stir.
empty into spoon, draw back some water, push into spoon, stir up, use q tip to filter, clean the spoon, push out into spoon again, add water, stir up, use q tip cotten again. then inject....but idk if it could cause harm????
You should use a long-handled wooden spoon or utensil to stir hot soup.
I had the same prob, turned out I was using a fork. Now I use a spoon I had the same prob, turned out I was using a fork. Now I use a spoon
stir
A curry spoon is a large wooden or sometimes metal spoon used to stir curry.
Oh, dude, if you use a stainless spoon to stir salt into water, nothing too exciting will happen. Stainless steel is pretty resistant to corrosion, so your spoon will be just fine. It's not like the spoon will suddenly turn into a magical wand or anything, it'll just help you mix that salty water like a boss.
'Stir' is the term used when you are mixing a substance in cooking. You take a spoon (preferably a spoon) and move it in a circular motion. Hope I helped!
She used a wooden spoon to stir the ingredients together in the pot.