'Stir' is the term used when you are mixing a substance in cooking. You take a spoon (preferably a spoon) and move it in a circular motion. Hope I helped!
Yes.
Stir frying is one of the most common forms of cooking, so its origin probably dates back to the dawn of the age of cooking, in and around Africa.
Stir the mixture for 5 minutes, instructed the cooking teacher.
it is used a alot in stir fry.
A wok is used in stir-frying and other cooking techniques because its shape and design allow for even heat distribution, quick cooking, and easy tossing of ingredients.
The essential wok tools needed for cooking stir-fry dishes are a wok, a spatula or wok spatula, and a pair of tongs.
Stir fry is traditionally cooked in a wok, which is a versatile and deep cooking pan with sloping sides that allows for quick and even cooking of ingredients.
Stir fry.
Keep it on low heat and stir.
To distribute heat through the food evenly.
To use cornstarch as a thickener in cooking, mix it with a cold liquid to create a slurry, then gradually stir it into your hot liquid or sauce. Cook and stir until the desired thickness is reached.
To prevent browning garlic when cooking, you can lower the heat, stir frequently, and add the garlic towards the end of the cooking process.